![]() ![]() Many tutorials suggest making the cake pop the size of a golf ball. ![]() One of the reasons that cake pops fall off the sticks is because the ball is too large. I found white was the easiest color to cover during the dipping process and didn’t look out of place if specks peeked through. ![]() What color to use? Either select a color that matches the dipping color or choose white. This extra dab of chocolate helps the stick stay in place during the chocolate dipping stage. Let the chocolate harden in the freezer for about 30 minutes. Dip the end of the lollipop stick into chocolate and place it into the cake pop. Set the stick in the cake pop before covering the pop with chocolate. They are now a special treat that I like to include at any event. But, after learning the following tricks, my cake pops have been quite successful. The little cake balls rarely stayed on the stick and my chocolate coating got goopy and thick, no matter how many times I reheated it in the microwave. Prior to the class, I had many cake pops woes. I was determined to finally learn the secrets behind making this delicious treat. So when I had the opportunity to attend a cake pops baking class on Mother’s Day, I signed up immediately. The perfect combination of cake, frosting, and chocolate coating makes them an addictive little treat and irresistable dessert at parties. ![]()
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December 2022
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